Reese Chocolate Brownie Truffle-

3 packs reese candy bars-

2 cool whip 8 oz-

2 pkg. chocolate pudding-

1 box of brownies-

1. Prepare brownies as directed. Cool and cut into bite size squares
2. Make pudding as directed.
3. Crumble 2 pkg. of reese cups. Set aside 3rd pkg. for top garnish.
4. Place brownies in bottom of truffle bowl (or pan).
5. Add a thin layer of pudding over brownies.
6. Layer cool whip over pudding and sprinkle with reese cup crumbs.
7. Repeat steps 4-5-6 until bowl (or pan) is full.
8. Garnish top of truffle with remaining reese cups.
9. Center one whole reese cup on top of truffle.
10. Cut 3 reese cups into 4 quarters. Garnish the top edges of truffle.