Thursday, October 11, 2012

Reese Chocolate Brownie Truffle-
3 packs reese candy bars-
2 cool whip 8 oz-
2 pkg. chocolate pudding-
1 box of brownies-
  1. Prepare brownies as directed. Cool and cut into bite size squares
  2. Make pudding as directed.
  3. Crumble 2 pkg. of reese cups. Set aside 3rd pkg. for top garnish.
  4. Place brownies in bottom of truffle bowl (or pan).
  5. Add a thin layer of pudding over brownies.
  6. Layer cool whip over pudding and sprinkle with reese cup crumbs.
  7. Repeat steps 4-5-6 until bowl (or pan) is full.
  8. Garnish top of truffle with remaining reese cups.
  9. Center one whole reese cup on top of truffle.
  10. Cut 3 reese cups into 4 quarters. Garnish the top edges of truffle.

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