This is Deanie's World! First and most important to me is spreading the Gospel of Jesus Christ to all mankind! I post my articles only to glorify Him, my Saviour!
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Wednesday, December 19, 2012
Creamy filling that is just like pumpkin pie with a crunchy topping like a cobbler?
1 full size yellow cake mix
1 small yellow cake mix (like jiffy)
1 1/2 cups softened butter, divided
4 large eggs
1 15-ounce can of 100% pure pumpkin (not pie filling)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 can evaporated milk
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon real vanilla
3 teaspoons pumpkin pie spice
1 cup chopped pecans (if you like)
Preheat oven to 350 degrees. Grease a 13 x 9 inch baking pan. Remove 1 cup of the cake mix from the box, and set aside.
In a large bowl, beat remaining cake mix, 1/2 cup of the butter, and 1 egg.
Evenly press into the prepared pan.
In the same bowl, beat the pumpkin, the 3 remaining eggs, all the sugar, the can of evaporated milk, pumpkin pie spice, cinnamon, salt, and vanilla. Pour mixture over crust.
Mix the 1 c of cake mix left with the other box of cake mix. Sprinkle dry cake mix evenly over batter in the pan; drizzle the other cup of melted butter evenly over the top then sprinkle with pecans. Bake for 1 hour and 15 minutes, or until filling is set.
Cool for 30 minutes,cut into squares, and top with sweetened whipped cream if desired.